Description
Rye and wheat bread
Suitable for vegetarians & vegans
A unique dense texture with a rich hearty flavour
Stone-baked and made with a sourdough starter
Low in fat, high in fibre, dairy-free and suitable for vegetarians and vegans
For a great lunch idea, try as an open sandwich with crushed avocado, garlic prawns, a squeeze of lemon juice and sprinkle of coriander